Light, crunchy, and kissed with just the right mix of sweet and salty—Kettle Corn is the popcorn that started it all. Ours is crafted the traditional way: hand-popped in small batches using Midwest-grown, non-GMO kernels, then tossed in just the right balance of sugar, salt, and oil while it’s still warm. The result? A golden, crisp bite that’s perfectly coated, never sticky, and always satisfying.
